Après Ski Chalet Bar Transforms The Lane Vineyard For Winter Reds Festival (2017)

For this year’s Winter Reds, the Adelaide Hills are encouraging us to ‘play with fire’ and this winery certainly has something to get you heated up about. If you’re looking for something unique in this year’s lineup, The Lane Vineyard will be hosting a cosy ski lodge themed event, where guests can unwine’d (yeah we just did that) and immerse themselves in their gorgeous ‘Chalet Bar’ that overlooks the picturesque views of the Adelaide Hills.

Read the full article on GLAM Adelaide

Apres Ski The Lane Vineyard Tanner Muller

Planning A Barossa Getaway? Add This Winery To Your List (2017)

If you’re lining up an itinerary for your next Barossa Valley getaway or you’re showing out of town visitors the sites, you have to add Schild Estate to the list.

Located in Lyndoch, this large family-owned and operated winery produces all of their wine on-site from soil to bottle. And among the large variety of wines is the iconic, limited release Moorooroo Shiraz, which is made from one of the oldest commercial vineyards in Australia – it turns 170 in October this year (woohoo!).

Read the full article on GLAM Adelaide

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Dave Court Makes His Mark On The Oxford Hotel (2017)

The Oxford Hotel hosted an intimate event last night to celebrate Dave Court’s newly appointed position as the third resident art curator.

The hotel has been an ongoing supporter of the local art scene, and this night was no exception. Court, joined by some of Adelaide’s emerging talent, showcased a collection of artworks to the exclusive attendance of guests.

Read the full article on GLAM Adelaide

Dave Court Art You Reckon The Oxford Hotel Tanner Muller

The Craft Beer King Hosts Monster Five-Course Beer Pairing Dinner (2017)

Looking for the perfect beer and food pairing? Want bragging rights with your mates about meeting a locally renowned beer king? Well, we’ve got you covered. The Mile End Hotel will be hosting a one-night only event on 15 June where Matt King–who also goes by The Craft Beer King–will reveal some of his favourite food and beer combinations. Think confit pork belly and a beef cheek carbonade.

Read the full article on GLAM Adelaide

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